Classic Standing Roast Beef Recipe

This classic standing roast beef recipe will yield a tender and flavorful roast with a beautiful brown crust. The beef is first brined to enhance its juiciness and then roasted to perfection. It is a perfect centerpiece for any special occasion or family gathering.

Ingredients

• 1 (8-pound) standing rib roast
• 1/2 cup kosher salt
• 1/2 cup granulated sugar
• 2 tablespoons black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons vegetable oil

Directions

1. In a large pot, combine kosher salt, sugar, black pepper, dried rosemary, dried thyme, garlic powder, and onion powder.
2. Add enough water to the pot to cover the roast completely and stir until the salt and sugar are dissolved.
3. Place the standing rib roast in the brine, cover the pot, and refrigerate for at least 8 hours or overnight.
4. Preheat the oven to 450°F (230°C).
5. Remove the roast from the brine and pat it dry with paper towels.
6. Rub the roast with vegetable oil, ensuring it is evenly coated.
7. Place the roast on a rack in a roasting pan.
8. Insert a meat thermometer into the thickest part of the roast.
9. Roast the beef in the preheated oven for 20 minutes.
10. Reduce the oven temperature to 325°F (165°C) and continue to cook for 2 1/2 to 3 hours, or until the internal temperature reaches your desired doneness.
11. Remove the roast from the oven and let it rest for 20 minutes before carving.
12. Slice the roast beef and serve it with your favorite side dishes.

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