Easy and Delicious Gluten-Free Flatbreads Recipe

4 stars
4.40 (18)
Easy and Delicious Gluten-Free Flatbreads Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on January 02, 2024

Discover a simple and delicious recipe for gluten-free flatbreads that are perfect for those with dietary restrictions or anyone looking for a healthier alternative. These flatbreads are made with a combination of gluten-free flours and are packed with flavor. Whether you're serving them as a side to a main dish or using them as a base for sandwiches or wraps, these gluten-free flatbreads are sure to impress.

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • Optional toppings: sesame seeds, poppy seeds, dried herbs, sea salt

Directions

  1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, potato starch, baking powder, and salt.
  2. In a separate small bowl, combine the warm water, olive oil, and apple cider vinegar.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough starts to form.
  4. Knead the dough by hand for 2-3 minutes, until it becomes smooth and elastic.
  5. Divide the dough into 6 equal portions and roll each portion into a ball.
  6. Use a rolling pin to flatten each ball into a round flatbread, about 1/4 inch thick.
  7. Heat a non-stick skillet or griddle over medium heat.
  8. Place the flatbreads on the skillet and cook for 2-3 minutes on each side, until golden brown and slightly crispy.
  9. Remove the flatbreads from the skillet and let them cool slightly before serving.
  10. Optional: Sprinkle sesame seeds, poppy seeds, dried herbs, or sea salt on top of the flatbreads for added flavor and texture.
  11. Serve the gluten-free flatbreads warm as a side dish or use them as a base for sandwiches or wraps. Enjoy!

Interesting Facts

  • Gluten-free flours, such as almond flour and tapioca flour, provide a great alternative for those with gluten sensitivities or celiac disease.
  • Almond flour adds a nutty flavor and moist texture to the flatbreads, while potato starch helps to bind the dough together.
  • The addition of apple cider vinegar in the dough helps to activate the baking powder and create a light and fluffy texture.
  • These gluten-free flatbreads can be customized with your favorite toppings, such as sesame seeds, poppy seeds, dried herbs, or sea salt, for added flavor and visual appeal.