Discover a simple and delicious recipe for gluten-free flatbreads that are perfect for those with dietary restrictions or anyone looking for a healthier alternative. These flatbreads are made with a combination of gluten-free flours and are packed with flavor. Whether you're serving them as a side to a main dish or using them as a base for sandwiches or wraps, these gluten-free flatbreads are sure to impress.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- Optional toppings: sesame seeds, poppy seeds, dried herbs, sea salt
Directions
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, potato starch, baking powder, and salt.
- In a separate small bowl, combine the warm water, olive oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and stir until a dough starts to form.
- Knead the dough by hand for 2-3 minutes, until it becomes smooth and elastic.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Use a rolling pin to flatten each ball into a round flatbread, about 1/4 inch thick.
- Heat a non-stick skillet or griddle over medium heat.
- Place the flatbreads on the skillet and cook for 2-3 minutes on each side, until golden brown and slightly crispy.
- Remove the flatbreads from the skillet and let them cool slightly before serving.
- Optional: Sprinkle sesame seeds, poppy seeds, dried herbs, or sea salt on top of the flatbreads for added flavor and texture.
- Serve the gluten-free flatbreads warm as a side dish or use them as a base for sandwiches or wraps. Enjoy!
Interesting Facts
Gluten-free flours, such as almond flour and tapioca flour, provide a great alternative for those with gluten sensitivities or celiac disease.
Almond flour adds a nutty flavor and moist texture to the flatbreads, while potato starch helps to bind the dough together.
The addition of apple cider vinegar in the dough helps to activate the baking powder and create a light and fluffy texture.
These gluten-free flatbreads can be customized with your favorite toppings, such as sesame seeds, poppy seeds, dried herbs, or sea salt, for added flavor and visual appeal.