Discover a simple and delicious recipe for gluten-free flatbreads that are perfect for those with dietary restrictions or anyone looking for a healthier alternative. These flatbreads are made with a combination of gluten-free flours and are packed with flavor. Whether you're serving them as a side to a main dish or using them as a base for sandwiches or wraps, these gluten-free flatbreads are sure to impress.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- Optional toppings: sesame seeds, poppy seeds, dried herbs, sea salt
Directions
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, potato starch, baking powder, and salt.
- In a separate small bowl, combine the warm water, olive oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and stir until a dough starts to form.
- Knead the dough by hand for 2-3 minutes, until it becomes smooth and elastic.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Use a rolling pin to flatten each ball into a round flatbread, about 1/4 inch thick.
- Heat a non-stick skillet or griddle over medium heat.
- Place the flatbreads on the skillet and cook for 2-3 minutes on each side, until golden brown and slightly crispy.
- Remove the flatbreads from the skillet and let them cool slightly before serving.
- Optional: Sprinkle sesame seeds, poppy seeds, dried herbs, or sea salt on top of the flatbreads for added flavor and texture.
- Serve the gluten-free flatbreads warm as a side dish or use them as a base for sandwiches or wraps. Enjoy!
