Chicken Breast with Sage and Balsamic Vinegar Recipe

Learn how to make a mouthwatering chicken breast dish flavored with sage and balsamic vinegar. This recipe is easy to follow and yields tender and juicy chicken infused with aromatic herbs and tangy balsamic. It's the perfect dish to impress your guests or enjoy with your family. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 12 fresh sage leaves
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 2 tablespoons butter

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in an oven-proof skillet over medium heat.
4. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the sage leaves and cook for about 1 minute, until fragrant.
7. Remove the sage leaves from the skillet and set aside.
8. Deglaze the skillet by pouring in the balsamic vinegar and chicken broth.
9. Scrape the bottom of the skillet to release any browned bits.
10. Bring the liquid to a simmer and let it cook for 2-3 minutes, or until slightly reduced.
11. Return the chicken breasts and sage leaves to the skillet.
12. Place the skillet in the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through.
13. Remove the skillet from the oven and transfer the chicken to a serving plate.
14. Heat the remaining butter in the skillet until melted.
15. Pour the butter over the chicken breasts.
16. Serve the chicken breast with sage and balsamic vinegar hot, with your favorite side dishes.

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