Refreshing and Creamy Strawberry Freeze Recipe

Beat the summer heat with this delightful and icy Strawberry Freeze. Made with fresh strawberries, whipped cream, and a hint of lemon, this creamy dessert will leave you wanting more. Serve it in a bowl or as a refreshing popsicle for a crowd-pleasing treat that's perfect for any occasion.

Ingredients

• 2 cups fresh strawberries
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Fresh mint leaves, for garnish

Directions

1. Wash and hull the strawberries. Chop them into small pieces.
2. In a blender or food processor, puree the strawberries until smooth.
3. In a mixing bowl, beat heavy cream until soft peaks form.
4. Gradually add sugar, lemon juice, and vanilla extract to the cream while continue to beat until stiff peaks form.
5. Gently fold in the strawberry puree into the whipped cream mixture.
6. Pour the mixture into popsicle molds or a shallow dish for a frozen dessert.
7. If using popsicle molds, insert sticks and freeze for about 4-6 hours or until firm. If using a dish, cover with plastic wrap and freeze for at least 6 hours or overnight.
8. Once frozen, remove from molds or scoop into bowls.
9. Garnish with fresh mint leaves and serve immediately.

Interesting Facts