Cheesy Hash Brown and Egg Casserole

This Cheesy Hash Brown and Egg Casserole is a perfect breakfast or brunch dish that will satisfy your cravings. It is made with crispy hash browns, creamy eggs, and topped with melted cheese for an ultimate comfort food experience. This casserole is easy to make and can be prepared in just under an hour. Serve it with a side of fresh fruit or a cup of hot coffee for a complete meal.

Ingredients

• 1 package frozen hash browns, thawed
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 green onions, thinly sliced

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Spread the thawed hash browns evenly in the bottom of the baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
4. Pour the egg mixture over the hash browns in the baking dish.
5. Sprinkle the shredded cheddar cheese, grated Parmesan cheese, and sliced green onions over the top.
6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Cut into squares and serve warm. Enjoy!

Interesting Facts