Try this mouthwatering Good Glop recipe that is easy to make and packed with flavor. It is a versatile dish that can be enjoyed as a main course or a side dish. Made with simple ingredients, this recipe is perfect for busy weeknights or weekend gatherings. The combination of fresh vegetables, tender meat, and savory spices will leave you craving for more. Get ready to enjoy a bowl of comforting and hearty Good Glop!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup corn kernels
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Shredded cheese, for garnish
- Chopped fresh parsley, for garnish
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onion, minced garlic, bell pepper, and zucchini to the skillet. Cook until the vegetables are tender.
- Stir in the corn kernels, cooked rice, diced tomatoes, and tomato sauce. Mix well.
- Season the mixture with chili powder, cumin, paprika, salt, and pepper. Adjust the seasonings according to your taste.
- Simmer the mixture for 15-20 minutes, allowing the flavors to blend together.
- Serve the Good Glop in bowls, garnishing each portion with shredded cheese and chopped fresh parsley.
Interesting Facts
Good Glop is a popular dish in the southern region of the United States.
This recipe is a great way to use up leftover rice and vegetables.
You can customize the recipe by adding your favorite spices or vegetables.
Good Glop is even better the next day as the flavors continue to develop.