Delicious Coconut Mango Muffins with a Hint of Ginger

Enjoy the tropical flavors of coconut and mango with a spicy twist of candied ginger in these delightful muffins. These moist and fluffy muffins are perfect for breakfast or as a snack. The combination of coconut, mango, and ginger creates a unique and irresistible flavor that is sure to impress your family and friends. With a simple preparation process and easily available ingredients, you can whip up these mouthwatering muffins in no time.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced mango
• 1/2 cup candied ginger, chopped

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin pan or line it with muffin liners.
2. In a large bowl, combine the flour, shredded coconut, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced mango and chopped candied ginger.
6. Spoon the batter into the muffin pan, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the pan for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts