Delicious Rumaki Recipe with a Twist of Pineapple

This easy rumaki recipe combines the classic flavors of bacon, water chestnuts, and soy sauce with a twist of sweet pineapple. Rumaki is a popular appetizer that originated in Polynesia and gained popularity in the United States in the 1950s. It is a perfect blend of savory and sweet, making it a crowd-pleasing dish for any occasion. With just a few simple ingredients and easy-to-follow directions, you can whip up a plate of delicious rumaki with pineapple in no time.

Ingredients

• 12 strips of bacon
• 24 canned water chestnuts, drained
• 24 chunks of fresh pineapple
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• Toothpicks, for securing

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut each bacon strip in half crosswise to create 24 smaller strips.
3. In a small bowl, mix together soy sauce and brown sugar until the sugar is dissolved.
4. Take one bacon strip and place a chunk of pineapple and water chestnut on one end. Roll the bacon strip tightly around the pineapple and water chestnut, securing with a toothpick.
5. Place the wrapped rumaki on the prepared baking sheet and repeat with the remaining ingredients.
6. Brush the rumaki with the soy sauce and brown sugar mixture, ensuring they are evenly coated.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned.
8. Remove from the oven and let cool for a few minutes. Serve warm and enjoy!

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