Delicious and Easy Benno's Bacon Potato Salad Recipe

Try this mouthwatering and simple recipe for Benno's Bacon Potato Salad. Made with crispy bacon, tender potatoes, and a creamy dressing, this salad is perfect for summer picnics, barbecues, or as a satisfying side dish. It's a crowd-pleaser that will leave everyone wanting more.

Ingredients

• 4 cups potatoes, cubed
• 6 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1/4 cup red onion, finely chopped
• 2 green onions, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium heat and cook until the potatoes are tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, red onion, green onions, parsley, salt, and pepper. Mix well.
3. Add the cooked potatoes and crumbled bacon to the bowl with the dressing. Gently toss until all the ingredients are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a final stir and adjust the seasoning if needed.
6. Garnish with additional chopped green onions and parsley, if desired.
7. Serve chilled and enjoy!

Interesting Facts