Delicious Spaghetti Tacos Recipe

Learn how to make these unique and scrumptious spaghetti tacos. This fun twist on traditional tacos combines the flavors of Italian pasta with the convenience of a taco shell. A perfect meal for a family dinner or a party, these spaghetti tacos are sure to be a hit!

Ingredients

• 8 taco shells
• 1 pound of spaghetti
• 1 jar of marinara sauce
• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Optional toppings: chopped fresh basil, grated Parmesan cheese

Directions

1. Cook the spaghetti according to package instructions, then drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Stir in the marinara sauce, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
4. Preheat the oven to 350°F (175°C).
5. Fill each taco shell with a generous scoop of spaghetti. Place the filled tacos in a baking dish.
6. Pour the remaining marinara sauce over the tops of the spaghetti-filled tacos. Sprinkle with shredded cheddar cheese.
7. Bake the tacos in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Serve the spaghetti tacos hot, garnished with chopped fresh basil and grated Parmesan cheese, if desired.

Interesting Facts