Learn how to make these unique and scrumptious spaghetti tacos. This fun twist on traditional tacos combines the flavors of Italian pasta with the convenience of a taco shell. A perfect meal for a family dinner or a party, these spaghetti tacos are sure to be a hit!
Ingredients
- 8 taco shells
- 1 pound of spaghetti
- 1 jar of marinara sauce
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Optional toppings: chopped fresh basil, grated Parmesan cheese
Directions
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the marinara sauce, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
- Preheat the oven to 350°F (175°C).
- Fill each taco shell with a generous scoop of spaghetti. Place the filled tacos in a baking dish.
- Pour the remaining marinara sauce over the tops of the spaghetti-filled tacos. Sprinkle with shredded cheddar cheese.
- Bake the tacos in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Serve the spaghetti tacos hot, garnished with chopped fresh basil and grated Parmesan cheese, if desired.
