Delicious Cinnamon Pancakes in a Mason Jar Recipe

Indulge in the sweet and comforting flavors of cinnamon pancakes with this easy-to-make recipe. These fluffy pancakes are made even more special by being cooked in a jar, creating a unique presentation and a fun twist on the classic breakfast dish. Serve them with maple syrup and a sprinkle of powdered sugar for a delightful treat. Perfect for a cozy weekend brunch or as a special breakfast on a lazy morning.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
4. Preheat a griddle or non-stick skillet over medium heat. Grease the inside of four 8-ounce Mason jars with cooking spray or butter.
5. Place the Mason jars on the griddle or skillet. Using a ladle or measuring cup, pour about 1/4 cup of batter into each jar. Cook for 2-3 minutes, or until bubbles form on the surface.
6. Using oven mitts or a towel to protect your hands, carefully flip the jars upside down onto the griddle or skillet. Cook for an additional 2-3 minutes, or until the pancakes are cooked through and golden brown.
7. Remove the pancakes from the jars and repeat the process with the remaining batter.
8. Serve the pancakes warm with maple syrup and a sprinkle of powdered sugar.

Interesting Facts