Decadent and Delicious Coffee Liqueur Brownies

These coffee liqueur brownies are sure to satisfy your sweet tooth and leave you craving for more. Made with a luscious blend of rich dark chocolate, coffee liqueur, and a hint of espresso, these brownies are moist, fudgy, and packed with intense flavor. With a touch of sweetness and a subtle boozy kick, these indulgent treats are perfect for coffee and chocolate lovers alike.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup coffee liqueur
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup espresso powder
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a microwave-safe bowl, melt the butter. Once melted, add the sugar, eggs, vanilla extract, coffee liqueur, brewed coffee, and espresso powder. Mix well until fully combined.
3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until just incorporated. Do not overmix.
4. Fold in the semisweet chocolate chips into the batter.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as the brownies should be moist and fudgy.
7. Remove from the oven and let the brownies cool completely in the baking dish before cutting into squares and serving.
8. Enjoy your delectable coffee liqueur brownies!

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