These coffee liqueur brownies are sure to satisfy your sweet tooth and leave you craving for more. Made with a luscious blend of rich dark chocolate, coffee liqueur, and a hint of espresso, these brownies are moist, fudgy, and packed with intense flavor. With a touch of sweetness and a subtle boozy kick, these indulgent treats are perfect for coffee and chocolate lovers alike.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coffee liqueur
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup espresso powder
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a microwave-safe bowl, melt the butter. Once melted, add the sugar, eggs, vanilla extract, coffee liqueur, brewed coffee, and espresso powder. Mix well until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until just incorporated. Do not overmix.
- Fold in the semisweet chocolate chips into the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as the brownies should be moist and fudgy.
- Remove from the oven and let the brownies cool completely in the baking dish before cutting into squares and serving.
- Enjoy your delectable coffee liqueur brownies!
