Delicious Pistachio Twists: A Perfect Snack for Any Occasion

Indulge in the unique combination of buttery puff pastry and roasted pistachios with these delectable Pistachio Twists. These bite-sized treats are perfect for parties, afternoon tea, or as a special snack. The buttery, flaky pastry is twisted and filled with a sweet, nutty pistachio mixture, resulting in a delightful combination of textures and flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up these crowd-pleasing pastries in no time.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup roasted, unsalted pistachios, finely chopped
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the chopped pistachios, granulated sugar, melted butter, and vanilla extract until well combined.
3. Roll out the thawed puff pastry on a lightly floured surface into a rectangle approximately 12x10 inches.
4. Spread the pistachio mixture evenly over the puff pastry, leaving a small border around the edges.
5. Starting from one long side, tightly roll up the puff pastry into a log.
6. Using a sharp knife, cut the log into 1/2-inch thick slices and carefully twist each slice to form a twisted shape.
7. Place the twisted pastries on the prepared baking sheet, spacing them a few inches apart.
8. Brush each twist with the beaten egg wash to give them a golden brown color when baked.
9. Bake in the preheated oven for 15-18 minutes, or until the pastries are puffed and golden in color.
10. Remove from the oven and let cool on a wire rack before serving.
11. Enjoy the Pistachio Twists warm or at room temperature. They can be stored in an airtight container for up to three days.

Interesting Facts