Indulge in the holiday spirit with this creamy and mouthwatering eggnog fudge recipe. Made with a rich and velvety blend of eggnog, white chocolate, and warm spices, this fudge is the perfect treat to enjoy during the festive season. With a smooth and creamy texture and the classic flavors of eggnog, this decadent fudge will surely be a hit at any holiday gathering. It takes only a few minutes to prepare and requires simple ingredients that are easily available. Treat yourself and your loved ones to this delightful holiday delicacy!
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup eggnog
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chopped pecans or walnuts
Directions
- Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and eggnog.
- Microwave the mixture in 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and the mixture is smooth.
- Stir in the ground nutmeg, vanilla extract, and salt until well combined.
- If desired, fold in the chopped pecans or walnuts.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once firm, remove the fudge from the pan using the parchment paper overhang and cut it into squares.
- Store the eggnog fudge in an airtight container in the refrigerator.
- Enjoy this delightful creamy eggnog fudge!
