Delicious and Easy-to-make Creamy Eggnog Fudge Recipe

Indulge in the holiday spirit with this creamy and mouthwatering eggnog fudge recipe. Made with a rich and velvety blend of eggnog, white chocolate, and warm spices, this fudge is the perfect treat to enjoy during the festive season. With a smooth and creamy texture and the classic flavors of eggnog, this decadent fudge will surely be a hit at any holiday gathering. It takes only a few minutes to prepare and requires simple ingredients that are easily available. Treat yourself and your loved ones to this delightful holiday delicacy!

Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup eggnog
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/2 cup chopped pecans or walnuts

Directions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and eggnog.
3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and the mixture is smooth.
4. Stir in the ground nutmeg, vanilla extract, and salt until well combined.
5. If desired, fold in the chopped pecans or walnuts.
6. Pour the fudge mixture into the prepared baking pan, spreading it evenly.
7. Refrigerate the fudge for at least 2 hours, or until firm.
8. Once firm, remove the fudge from the pan using the parchment paper overhang and cut it into squares.
9. Store the eggnog fudge in an airtight container in the refrigerator.
10. Enjoy this delightful creamy eggnog fudge!

Interesting Facts