Chef John's French Toast is a classic breakfast dish that is simple to make and absolutely delicious. With a crispy exterior, a fluffy interior, and a hint of cinnamon, this French Toast recipe is sure to become a family favorite. It is a perfect way to start your day and enjoy a leisurely brunch. Follow Chef John's step-by-step instructions to make the perfect French Toast every time.
Ingredients
- 4 large eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices of thick-cut bread
- Butter or oil for frying
- Maple syrup and powdered sugar for serving
Directions
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Heat a large non-stick skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil and allow it to melt.
- Dip a slice of bread into the egg mixture, making sure to coat both sides thoroughly. Allow any excess liquid to drip off.
- Place the bread in the heated skillet and cook until golden brown, about 2-3 minutes per side. Adjust the heat as needed to prevent burning.
- Repeat the dipping and cooking process with the remaining slices of bread, adding more butter or oil to the skillet as needed.
- Serve the French Toast hot with maple syrup and a dusting of powdered sugar. Enjoy!
