Delicious Brazilian-Style Moist Coconut Cake Recipe

Indulge in the tropical flavors of Brazil with this moist and decadent coconut cake. Made with a combination of fresh grated coconut and coconut milk, this cake is full of rich coconut goodness. The cake is light and fluffy, with a delicate crumb that melts in your mouth. Topped with a sweet coconut glaze and sprinkled with toasted coconut, this cake is a true tropical treat. Whether you're hosting a summer party or simply craving a taste of Brazil, this recipe is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• 1 1/2 cups fresh grated coconut
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons coconut milk
• For the Topping:
• 1/2 cup toasted coconut flakes

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and the coconut milk to the butter mixture, starting and ending with the dry ingredients.
6. Fold in the grated coconut until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze by whisking together the powdered sugar and coconut milk in a small bowl.
10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and drizzle the glaze over the top. Sprinkle with toasted coconut flakes.
12. Allow the cake to cool completely before slicing and serving.

Interesting Facts