Delicious and Easy No-Bake Mango Cheesecake Recipe

Indulge in the tropical flavors of this no-bake mango cheesecake. With a buttery graham cracker crust, creamy mango filling, and a refreshing mango topping, this dessert is a perfect treat for mango lovers. It's simple to make and requires no baking, making it a hassle-free dessert option for any occasion. Enjoy the lusciousness of mango in every bite!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 tablespoon sugar
• 2 cups fresh or frozen mango, pureed
• 3 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1/4 cup mango chunks, for garnish (optional)

Directions

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust.
3. Place the crust in the refrigerator to chill while preparing the filling.
4. In a separate bowl, beat the cream cheese until smooth and creamy.
5. Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until well incorporated.
6. Fold in the whipped cream until the mixture is smooth.
7. Add the pureed mango to the mixture and gently fold until well combined.
8. Pour the mango cheesecake filling onto the chilled crust in the springform pan.
9. Spread the filling evenly using a spatula or the back of a spoon.
10. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set.
11. Once set, remove the cheesecake from the springform pan and transfer to a serving plate.
12. Garnish with mango chunks, if desired.
13. Slice and serve chilled. Enjoy!

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