These Walnut Raisin Scones are a delightful treat perfect for breakfast or afternoon tea. Made with a combination of crunchy walnuts, sweet raisins, and a buttery, flaky texture, these scones are sure to impress. They are quick and easy to make, requiring just a few simple ingredients. Enjoy them warm with a cup of tea or coffee for a cozy and comforting experience.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (for garnish)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the chopped walnuts and raisins.
- In a separate small bowl, whisk together the milk and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the milk mixture. Gently stir until just combined, being careful not to overmix.
- Transfer the dough onto a lightly floured surface. Shape it into a circle and pat it down until it's about 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges.
- Place the scones onto the prepared baking sheet, leaving some space between them.
- Brush the tops of the scones with the beaten egg wash, then sprinkle with coarse sugar for a sweet crunch.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
- Remove from the oven and let cool on a wire rack for a few minutes before serving.
- Serve warm and enjoy!
