Easy 3-Ingredient Vegan Caramel Sauce

Ingredients

• 1 cup light brown sugar
• 1/2 cup coconut cream
• 2 tablespoons vegan butter

Directions

1. In a medium saucepan, combine the light brown sugar and coconut cream.
2. Stir until the sugar is dissolved and the mixture is smooth.
3. Bring to a simmer over medium heat, stirring occasionally.
4. Once the mixture is simmering, reduce the heat to low and add the vegan butter.
5. Stir until the butter is melted and the mixture is smooth.
6. Remove from the heat and let cool before serving.

Interesting Facts

• This vegan caramel sauce is perfect for topping vegan ice cream, cakes, brownies, and other vegan desserts.
• This vegan caramel sauce can be stored in the refrigerator for up to a week.
• This vegan caramel sauce can be made with coconut cream or coconut milk.