Sour Cream Dough Pierogi

Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup sour cream
• 1 egg
• 3 tablespoons butter, melted
• Filling of choice (meat, potato, cheese, etc.)

Directions

1. In a large bowl, combine the flour and salt.
2. Add the sour cream, egg, and melted butter. Mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
4. On a lightly floured surface, roll out the dough to a ¼-inch thickness.
5. Cut circles using a biscuit cutter or glass.
6. Place a spoonful of filling in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Bring a large pot of salted water to a boil.
9. Cook the pierogi for 5 minutes, or until they float to the top.
10. Remove the pierogi from the boiling water and drain.
11. Serve with melted butter, sour cream, or your favorite topping.

Interesting Facts

• Pierogi are a traditional Eastern European dish that can be filled with a variety of ingredients including meat, potatoes, cheese, and fruits.
• In Poland, pierogi are often served with fried onions and bacon.
• In Ukraine, pierogi are served with sour cream and fried onions.
• Pierogi can be boiled, baked, or fried.