Shrimp Fondue

Ingredients

• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup fresh parsley, chopped

Directions

1. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute.
2. Add the wine and bring to a boil. Simmer for 2 minutes.
3. Whisk in the flour and cook for 1 minute. Whisk in the half-and-half and simmer for 3 minutes, stirring constantly.
4. Add the Parmesan cheese, basil, oregano, and pepper. Simmer for 2 minutes.
5. Add the shrimp and cook for 5 minutes, or until the shrimp are cooked through.
6. Garnish with fresh parsley and serve hot.

Interesting Facts

• Fondue originated in Switzerland in the 18th century.
• Shrimp is a popular ingredient in fondue recipes.
• Fondue is traditionally served with cubes of bread.