Tuna Noodle Casserole with Mushrooms

Ingredients

• 1 (10-ounce) can condensed cream of mushroom soup
• 2 cups milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1 (7-ounce) can tuna, drained and flaked
• 1 (16-ounce) package egg noodles
• 2 cups frozen mixed vegetables
• 1 (8-ounce) package sliced mushrooms
• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the cream of mushroom soup, milk, butter, garlic powder, onion powder, salt and pepper. Stir in the tuna, egg noodles, vegetables, and mushrooms.
3. Pour the mixture into the prepared baking dish and sprinkle with the cheese.
4. Bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Tuna noodle casserole is a classic American dish that has been enjoyed for generations.
• It is an easy and tasty dish that can be made with just a few pantry staples.
• This dish can be served as a main dish or a side dish.