Basil-Parmesan Spread

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup cream cheese, softened
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a small bowl, combine the garlic and olive oil. Stir until the garlic is evenly distributed.
2. Add the Parmesan cheese, basil, cream cheese, salt, and pepper. Mix until all ingredients are well combined.
3. Transfer the mixture to a serving dish and serve with crackers, bread, or fresh vegetables.

Interesting Facts

• This spread can be made ahead of time and stored in the fridge for up to 2 days.
• The spread can also be frozen for up to 3 months.
• This dish is a great way to use up leftover Parmesan cheese.