Sambal Belacan

Ingredients

• 1 tablespoon shrimp paste (belacan)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 shallots, minced
• 3 red chili peppers, cut into thin slices
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon lime juice

Directions

1. In a skillet over medium heat, add the shrimp paste and cook until lightly browned, about 2 minutes.
2. Add the oil, garlic, and shallots, and cook until fragrant, about 1 minute.
3. Add the chili peppers, sugar, and salt, and cook for another minute.
4. Remove from heat and stir in the lime juice.
5. Let cool before serving.

Interesting Facts

• Sambal Belacan is one of the most popular condiments in Malaysia, served with almost every meal.
• Shrimp paste, or belacan, is made by salting and fermenting ground shrimp and is a key ingredient in Sambal Belacan.
• Sambal Belacan has a spicy, salty, and umami flavor that adds a kick to any dish.