1 bunch asparagus, trimmed and cut into 1-inch pieces
1 pint cherry tomatoes, halved
1/2 cup fresh mozzarella balls, cut into chunks
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Directions
Bring a pot of salted water to a boil. Add asparagus and cook for 2-3 minutes, until just tender. Drain and rinse with cold water to stop the cooking process.
In a large bowl, combine asparagus, tomatoes, mozzarella, and basil. Toss to combine.
In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper. Pour over asparagus mixture and toss to coat.
Serve immediately.
Interesting Facts
Asparagus is a great source of vitamins A, C, E, and K, as well as folate, fiber, and potassium.
Tomatoes are rich in vitamins A, C, and K, as well as minerals like iron and magnesium.
Mozzarella is an excellent source of calcium, protein, and phosphorus.
Basil is a good source of vitamins K and A, as well as iron and magnesium.