Vegan Matcha Icing

Ingredients

• 1 cup vegan butter, softened to room temperature
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons matcha powder
• 2 tablespoons non-dairy milk

Directions

1. In a medium bowl, beat the vegan butter until creamy.
2. Add the powdered sugar, one cup at a time, and beat until light and fluffy.
3. Add the vanilla extract, matcha powder, and non-dairy milk, and beat until combined.
4. Spread the icing over cooled cupcakes or cakes.

Interesting Facts

• Matcha is a type of green tea powder made from ground tea leaves.
• Matcha powder is high in antioxidants and a great source of vitamins and minerals.
• Matcha powder gives the icing a unique flavor and beautiful green color.