Double-Flavor Fudge

Ingredients

• 1 cup butter
• 3 cups sugar
• 1 (12 ounce) can evaporated milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 (7 ounce) jar marshmallow cream
• 1 (10 ounce) package of your favorite candy, chopped

Directions

1. In a large saucepan, melt the butter over low heat. Add the sugar and evaporated milk, stirring constantly until the sugar is dissolved.
2. Increase the heat to medium and bring the mixture to a full boil. Boil for 5 minutes, stirring constantly.
3. Remove the pan from the heat and add the chocolate chips, vanilla extract, and marshmallow cream. Stir until the chocolate is melted and the mixture is smooth.
4. Pour the mixture into a greased 9x13 inch baking pan. Sprinkle the chopped candy over the top.
5. Allow the fudge to cool completely before cutting into squares.

Interesting Facts

• Fudge has been around since the late 1800s.
• Fudge is traditionally made with chocolate, but it can be made with other flavors as well.
• Fudge is a popular treat at fairs and carnivals.