Ingredients
- 1 cup butter
- 3 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar marshmallow cream
- 1 (10 ounce) package of your favorite candy, chopped
Directions
- In a large saucepan, melt the butter over low heat. Add the sugar and evaporated milk, stirring constantly until the sugar is dissolved.
- Increase the heat to medium and bring the mixture to a full boil. Boil for 5 minutes, stirring constantly.
- Remove the pan from the heat and add the chocolate chips, vanilla extract, and marshmallow cream. Stir until the chocolate is melted and the mixture is smooth.
- Pour the mixture into a greased 9x13 inch baking pan. Sprinkle the chopped candy over the top.
- Allow the fudge to cool completely before cutting into squares.
Interesting Facts
- Fudge has been around since the late 1800s.
- Fudge is traditionally made with chocolate, but it can be made with other flavors as well.
- Fudge is a popular treat at fairs and carnivals.
