Dilled Shrimp Rejer

Ingredients

• 1 lb. cooked and peeled shrimp
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh dill
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a medium bowl, combine the mayonnaise, sour cream, dill, lemon juice, garlic powder, salt and pepper.
2. Stir until well combined.
3. Add the shrimp and stir until the shrimp is evenly coated with the sauce.
4. Serve the shrimp rejer chilled or at room temperature, garnished with the chopped parsley.

Interesting Facts

• The word “rejer” is Danish for “shrimp”.
• This dish is a popular appetizer in Denmark.
• The combination of dill and shrimp is often referred to as “the perfect pairing”.