Veggie Penne Alfredo

Ingredients

• 6 ounces penne pasta
• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup sliced mushrooms
• 1 cup diced bell pepper
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the penne pasta according to the package directions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onions, mushrooms, bell peppers, and garlic and cook until the vegetables are tender, about 5 minutes.
3. Add the white wine and vegetable broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
4. Stir in the cream and Parmesan cheese and simmer for another 5 minutes.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat with the sauce.
7. Serve hot.

Interesting Facts

• This dish is an excellent source of fiber and protein.
• Alfredo sauce is traditionally made with butter and Parmesan cheese.
• This dish can be made vegan by substituting the heavy cream for a vegan-friendly alternative.