Slow Cooker Italian Turkey

Ingredients

• 1 (4-5 pound) turkey breast
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (14.5 ounce) can diced tomatoes, undrained

Directions

1. Place the turkey breast in the slow cooker.
2. Sprinkle the garlic powder, oregano, basil, salt, and pepper over the turkey.
3. Pour the diced tomatoes over the turkey.
4. Cover and cook on low for 4-6 hours.
5. Remove the turkey from the slow cooker and let cool slightly before slicing.
6. Serve with the tomato sauce.

Interesting Facts

• Turkey is an excellent source of lean protein.
• Tomatoes are high in vitamins A and C, as well as antioxidants.
• Garlic and herbs add flavor and nutrition to any dish.