Slow-Cooker Thai Beef Curry

Ingredients

• 2 lbs. beef chuck, cut into 1-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon red chili flakes
• 1 (14-ounce) can coconut milk
• 1 cup beef broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons fresh lime juice
• Salt and pepper to taste
• Optional garnishes: fresh cilantro, sliced green onions, and lime wedges

Directions

1. In a slow cooker, combine the beef, onion, garlic, ginger, coriander, cumin, turmeric, garam masala, and red chili flakes.
2. In a medium bowl, whisk together the coconut milk, beef broth, fish sauce, and brown sugar. Pour the mixture over the beef in the slow cooker.
3. Cover and cook on low heat for 6 hours, or until the beef is tender.
4. Stir in the lime juice and season with salt and pepper to taste.
5. Serve the curry over cooked rice, with optional garnishes.

Interesting Facts

• This slow-cooker Thai beef curry is an easy-to-make dish that is full of flavor.
• The slow cooking process makes the beef incredibly tender.
• The Thai spices give the dish an authentic flavor.