Garlic Asparagus Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound asparagus, cut into 1-inch pieces
• 4 cups vegetable broth
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• 2 tablespoons heavy cream (optional)

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is softened and the garlic is fragrant, about 5 minutes.
2. Add the asparagus and vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the asparagus is tender.
3. Remove from heat and puree with an immersion blender or in a blender until smooth. Add the parsley, salt, and pepper and stir to combine.
4. Stir in the heavy cream, if using, and serve warm.

Interesting Facts

• Asparagus is a member of the lily family and is native to Europe, Asia, and parts of Africa.
• Garlic has been used for thousands of years in both cooking and for medicinal purposes.
• This soup is vegan and gluten-free.