Granny Cake II

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 cups grated apples

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture alternately with the milk.
4. Fold in the grated apples. Spread batter evenly into the prepared pan.
5. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
6. Cool in pan before serving.

Interesting Facts

• Granny Cake II is a traditional American dessert.
• The cake gets its name from the grated apples used in the recipe.
• Granny Cake II is a good source of vitamin C and fiber.