Spicy Vegetarian Stuffed Peppers

Ingredients

• 4 bell peppers, halved and seeded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes.
3. Add the cooked rice, black beans, corn, chili powder, cumin, salt, and black pepper to the skillet and stir to combine. Cook for another 5 minutes.
4. Stuff each bell pepper half with the rice mixture and top with cheese.
5. Place on a baking sheet and bake for 20 minutes.
6. Serve and enjoy!

Interesting Facts

• Stuffed peppers can be enjoyed as a main dish or a side dish.
• Stuffed peppers can be served hot or cold.
• Stuffed peppers can be filled with a variety of ingredients, such as meats, cheeses, grains, and vegetables.
• Stuffed peppers can be cooked in the oven, on the stovetop, or in the microwave.