Cilantro-Avocado-Tomato-and-Feta Salad

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/2 cup cubed feta cheese
• 1 avocado, diced
• 2 tomatoes, diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cilantro, feta cheese, avocado, and tomatoes.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until combined.
3. Pour the dressing over the salad and toss to combine.
4. Serve and enjoy!

Interesting Facts

• Cilantro is a member of the parsley family and has been used in cooking for centuries.
• Feta cheese is a brined cheese that originated in Greece.
• Avocados are high in healthy fats and are a great source of vitamins and minerals.