Apple and Honey Sorbet

Ingredients

• 3 medium-sized apples
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup water

Directions

1. Peel, core, and dice the apples into small cubes.
2. In a medium saucepan, combine the diced apples, honey, spices, and water. Bring to a low simmer over medium heat.
3. Cook for 15-20 minutes, stirring occasionally, until the apples are soft and the mixture is a thick syrup.
4. Remove from heat and let cool to room temperature.
5. Transfer the cooled mixture to a blender or food processor and blend until smooth.
6. Pour the mixture into a shallow, freezer-safe dish and freeze for at least 4 hours, until frozen.
7. Scoop out the sorbet and serve immediately.

Interesting Facts

• Apples are a great source of dietary fiber, vitamins A and C, and potassium.
• Honey is a natural sweetener that is rich in antioxidants and has antibacterial properties.
• This Apple and Honey Sorbet is a great way to get your daily dose of fruit in a delicious, refreshing treat!