Celery Sorbet

Ingredients

• 3 stalks of celery, chopped
• 2 cups of water
• 1/2 cup of sugar
• 2 tablespoons of lemon juice

Directions

1. In a saucepan, combine the chopped celery, water, sugar, and lemon juice.
2. Bring the mixture to a boil, stirring frequently.
3. Reduce the heat and simmer for 15 minutes.
4. Allow the mixture to cool and then strain the liquid into a container.
5. Pour the liquid into an ice cream maker and churn for 20 minutes.
6. Transfer the sorbet to a freezer-safe container and freeze for 2 hours.

Interesting Facts

• Celery is a low calorie food that is packed with vitamins and minerals.
• The celery sorbet has a unique sweet and sour flavor combination.
• This sorbet is a great way to cool down on a hot summer day.