Hot and Spicy Green Beans with Tomato

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes with juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the tomatoes, chili powder, cumin, cayenne pepper, salt, and pepper and bring to a simmer. Cook for 5 minutes.
3. Add the green beans and cook until tender, about 8 minutes.
4. Stir in the parsley, if using, and serve.

Interesting Facts

• Green beans have been eaten for centuries and were a staple food in ancient Rome.
• Tomatoes are native to South America and have been eaten since pre-Columbian times.
• Chili powder is a blend of spices including chilis, cumin, garlic powder, oregano, and paprika.