Oil Pie Crust

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 3 tablespoons cold water

Directions

1. In a medium bowl, combine the flour and salt.
2. Add the oil and mix until the mixture resembles coarse crumbs.
3. Add the cold water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/8-inch thick circle.
5. Transfer the dough to a 9-inch pie plate and crimp the edges.
6. Prick the bottom of the crust with a fork.
7. Bake at 350°F for 15 minutes.

Interesting Facts

• Oil pie crusts have a flakier texture than traditional pie crusts made with butter.
• Oil pie crusts are also lower in fat and calories than traditional pie crusts made with butter.
• This recipe can also be used to make tart shells.