Grilled Blue Cheese-Stuffed Onions

Ingredients

• 4 large yellow onions
• 1/2 cup butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup blue cheese, crumbled

Directions

1. Cut the onions in half and remove the skins.
2. Combine the melted butter, garlic, pepper, and salt in a small bowl.
3. Brush the cut side of the onions with the butter mixture.
4. Place the onions cut side down on the preheated grill.
5. Grill for 5 minutes, then flip the onions over.
6. Sprinkle the blue cheese on top of the onions and grill for an additional 5 minutes.
7. Serve warm.

Interesting Facts

• Blue cheese is a type of cheese that is made from cow's or sheep's milk and has a distinct blue-green veining throughout.
• Onions are a member of the lily family and can be found in many cuisines around the world.