Hot and Sour Chicken and Cabbage Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into small cubes
• 1/3 cup rice wine vinegar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground black pepper
• 2 cups chicken broth
• 1 cup water
• 1/2 head cabbage, cored and chopped
• 1/4 cup cornstarch
• 2 tablespoons cold water

Directions

1. Heat the oil in a large pot over medium-high heat.
2. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the vinegar, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and black pepper. Stir to combine.
4. Add the chicken broth, water, and cabbage. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
5. Mix the cornstarch and cold water in a small bowl until combined.
6. Add the cornstarch mixture to the soup and stir until the soup thickens.
7. Serve hot.

Interesting Facts

• This soup is a traditional Chinese dish.
• The combination of flavors in this soup is a classic example of the balance of flavors in Chinese cuisine.
• The soup is also a great way to use up leftover chicken.