Dick and Red's Bacon Clam Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (6.5 ounce) can of clams, drained and chopped
• 1/2 cup cooked bacon, crumbled
• 2 tablespoons chopped onion
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Assorted crackers, chips, or vegetables for serving

Directions

1. In a medium bowl, mix together the cream cheese, clams, bacon, onion, Worcestershire sauce, garlic powder, and cayenne pepper.
2. Transfer the mixture to a small baking dish.
3. Bake in a preheated 350 degree F oven for 20 minutes or until the dip is hot and bubbly.
4. Serve with crackers, chips, or vegetables.

Interesting Facts

• The Worcestershire sauce adds a hint of tanginess to the dip.
• The bacon adds a smoky flavor and crunch to the dip.
• The cayenne pepper adds a bit of heat to the dish.