Beanie-weenie-quesadilla Rolls

Ingredients

• 1 cup of canned beanie-weenies
• 1 cup of shredded cheese
• 1 package of 10-inch flour tortillas
• 1/4 cup of finely diced onion
• 1/4 cup of finely diced bell pepper
• 1/4 cup of salsa

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together beanie-weenies, cheese, onion, bell pepper, and salsa.
3. Lay out a tortilla and spoon some of the beanie-weenie mixture into the center.
4. Fold the tortilla in half to form a half-moon shape, and place seam-side down on a greased baking sheet.
5. Repeat with the remaining ingredients.
6. Bake in preheated oven for 15-20 minutes, or until the cheese is melted and the tortillas are golden brown.
7. Serve warm with your favorite toppings.

Interesting Facts

• Beanie-weenies are a combination of beans and hot dogs.
• Quesadillas are a popular Mexican dish made with melted cheese between two tortillas.
• These beanie-weenie-quesadilla rolls make a great appetizer or main dish.