Dill Sauce

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the mayonnaise, dill, lemon juice, garlic powder, and onion powder.
2. Season with salt and pepper to taste.
3. Mix until thoroughly combined.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• Dill is a type of herb that belongs to the parsley family.
• Dill is commonly used in Mediterranean, Scandinavian, and Eastern European cuisine.
• Dill is high in vitamins A and C, as well as iron and calcium.