Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a small bowl, mix together the mayonnaise, dill, lemon juice, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Mix until thoroughly combined.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Interesting Facts
- Dill is a type of herb that belongs to the parsley family.
- Dill is commonly used in Mediterranean, Scandinavian, and Eastern European cuisine.
- Dill is high in vitamins A and C, as well as iron and calcium.
