Braised Corned Beef Brisket

Ingredients

• 3-4 lb. corned beef brisket
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 stalks celery, diced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 bay leaf
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1/4 cup red wine vinegar

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the onion, garlic, carrots, and celery and sauté until the vegetables are softened, about 5 minutes.
3. Add the tomato paste, thyme, oregano, pepper, and paprika and stir to combine. Cook for another 2 minutes, stirring occasionally.
4. Add the bay leaf, beef broth, Worcestershire sauce, brown sugar, and red wine vinegar and stir to combine.
5. Add the corned beef brisket and bring to a boil. Cover and transfer the pot to the oven and cook for 1 hour and 30 minutes.
6. Uncover the pot and cook for an additional 30 minutes. Serve the brisket with the vegetables and sauce.

Interesting Facts

• Corned beef brisket is a popular dish in the United States, especially during St. Patrick’s Day celebrations.
• Corned beef is usually made from a cut of beef brisket that is cured in salt and spices.
• Braising is a cooking method where food is first seared in fat, then cooked in a liquid over low heat for a long time.
• This dish is a great way to use up vegetables that you have in your refrigerator.