Ingredients
- 1 cup of butter, softened
- 1 cup of light brown sugar
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 3 cups of semisweet chocolate chips
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients until everything is combined.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes or until golden brown.
- Allow the cookies to cool before serving.
Interesting Facts
- These cookies can be stored in an airtight container for up to two weeks.
- Adding different types of chips and nuts to the cookie dough will give them a unique flavor.
- For a fun variation, try adding a few drops of food coloring to the dough for festive colored cookies.
