Happy Camping Steak Tips

Ingredients

• 1 lb. steak tips
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large bowl or resealable plastic bag, combine the olive oil, garlic, soy sauce, Worcestershire sauce, red wine vinegar, sugar, black pepper, and salt.
2. Add the steak tips to the marinade and mix until the steak tips are evenly coated. Cover and refrigerate for at least 2 hours or overnight.
3. When ready to cook, remove the steak tips from the marinade and pat dry with paper towels.
4. Heat a large skillet over medium-high heat and add the steak tips. Cook for 3-4 minutes per side or until cooked through.
5. Serve the steak tips with fresh parsley and enjoy!

Interesting Facts

• Steak tips, also referred to as cubed steak, are cut from the sirloin, round, or chuck of beef.
• The marinade helps to tenderize the steak and adds flavor.
• The steak tips can be cooked on a campfire or a stovetop.