Delicious Tuna Loaf Recipe

This tuna loaf recipe is a classic American dish that is both flavorful and easy to make. Made with canned tuna, breadcrumbs, and a variety of seasonings, this tuna loaf is moist and delicious. It can be served hot or cold and makes a great main dish for lunch or dinner. The prep time for this recipe is minimal, making it a perfect option for a quick and satisfying meal. Whether you're a fan of tuna or just looking for a new dish to try, this tuna loaf is sure to become a favorite.

Ingredients

• 2 cans (12 oz each) of tuna, drained
• 1 cup breadcrumbs
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the drained tuna, breadcrumbs, onion, celery, red bell pepper, parsley, eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well to combine.
3. Transfer the mixture into the greased loaf pan and press it down evenly.
4. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the loaf is firm.
5. Remove from the oven and let it cool for a few minutes before slicing.
6. Serve the tuna loaf hot or cold, as desired. It pairs well with a side salad or some roasted vegetables.

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