Delicious Chutney Chicken Salad Recipe to Try

This chutney chicken salad is a perfect blend of flavors and textures. The tangy and slightly sweet chutney dressing pairs perfectly with the moist and flavorful chicken. Tossed with fresh vegetables, nuts, and crispy bacon, this salad is a delightful combination of crunch and creaminess. It is a versatile dish that can be enjoyed on its own or as a filling for sandwiches. Enjoy this refreshing salad for lunch or dinner, and impress your guests with its delicious taste.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped roasted nuts (e.g., almonds, cashews)
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped fresh cilantro
• For the Chutney Dressing:
• 1/4 cup mango chutney
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. Season the chicken breasts with salt and pepper.
2. Grill or cook the chicken breasts in a skillet over medium heat until cooked through, about 6-8 minutes per side. Let the chicken rest for a few minutes before slicing.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, chopped nuts, crumbled bacon, and fresh cilantro.
4. In a small bowl, whisk together the mango chutney, mayonnaise, cider vinegar, honey, Dijon mustard, salt, and pepper to make the chutney dressing.
5. Add the sliced chicken to the salad bowl and drizzle the chutney dressing over the top.
6. Toss the salad gently to coat everything with the dressing.
7. Serve the chutney chicken salad immediately and enjoy!

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