Jim Goode's BBQ Beef Rub

Try Jim Goode's BBQ Beef Rub recipe to add a burst of flavor to your beef dishes. This easy-to-make rub is a perfect blend of spices that will elevate your BBQ game. With a preparation time of just 5 minutes, you can quickly create a mouthwatering rub that will impress your family and friends. Use this delicious rub on steaks, ribs, or any other beef cuts to make your next BBQ a memorable one.

Ingredients

• 2 tablespoons paprika
• 2 tablespoons packed brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper

Directions

1. In a small bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper.
2. Mix well until all the ingredients are evenly distributed.
3. Store the rub in an airtight container until ready to use.
4. To use the rub, generously season your beef cuts with the BBQ beef rub on all sides.
5. Let the meat sit at room temperature for 30 minutes to allow the flavors to penetrate.
6. Preheat your grill to medium-high heat.
7. Grill the beef cuts according to your desired doneness, turning once halfway through the cooking process.
8. Remove the meat from the grill and let it rest for a few minutes before serving.
9. Slice and serve the flavorful BBQ beef to enjoy the mouthwatering goodness.

Interesting Facts